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| ARTICHOKE - FETA CHEESE SALAD | |
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1/3 c. olive oil 2 tbsp. red wine vinegar 4 tsp. lemon juice 1 1/2 tsp. salt 1 tsp. sugar 1/4 tsp. pepper 1 lg. head leaf lettuce, Romaine or Bibb 1 (14-16 oz.) can artichoke hearts 1/4 c. crumbled Feta cheese In a large bowl stir together oil, vinegar, lemon juice, salt, sugar and pepper until well blended. Remove about 6 outer leaves from lettuce and set aside. Tear remaining lettuce into olive-oil mixture. Drain artichoke hearts and cut each in half. Add to lettuce mixture with Feta cheese; toss well. Line large salad bowl with reserved lettuce leaves and spoon mixture into bowl. Makes 8 servings. | |
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recipe reviews #95860
Ann (California) says:
This is a very easy and delicious salad to make. The first time I made it, I found it to be a bit salty, so the second time I omitted the salt and added a little less olive oil, lemon juice, and red wine vinegar. It is so delicious, a great salad to make on a warm, sunny day. I will definitely take this to my next potluck.
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