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Results 21 - 30 of 136 for olive jello
Mix Jello with 1 1/4 cups boiling ... the consistency of egg whites. Mix all above ingredients well. Pour into mold and refrigerate for 3 hours.
Dissolve Jello in boiling chicken stock. Add ... ingredients. Mix well. Put in glass container. Cover with plastic wrap. Refrigerate. Serves 10 to 12.
23. ASPIC
Soften gelatin in 1/2 cup ... boil and dissolve Jello and gelatin. Add Tabasco to ... you care to add. Pour in mold and refrigerate until firm.
Fold Miracle Whip, coffee cream and cream cheese into Jello and then add to chicken, ... a 9 x 13 inch dish, refrigerate overnight. Serves 15.
Mix Jello with water according to package ... Pyrex dish. Pour Jello over vegetables. Chill in refrigerator until firm. Cut in squares and serve.
Dissolve jello in hot water. Cool until ... cream, walnuts and olives. Pour into mold and ... Remove from mold and place assorted fruits around it.
27. LIME JELLO SALAD
Mix Jello with water until dissolved, add ... cottage cheese, nuts and 1 cup of shredded cabbage. Fold in whipped cream and refrigerate until set.
Dissolve Jello in boiling water, cool. Add rest of ingredient and pour into mold. Chill until firm.
29. JELLO SALAD
Stir together lemon Jello, whipping cream, banana, grapes, ... chopped pickle, 3 eggs, mayonnaise, olives, salt, pimentos, sugar, French dressing.
Mix Jello as directed; when thickened, add ... jelled. Scoop out onto crisp lettuce. Serve in salad cups. You can make this ahead one or two days.
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