6 whole chicken breasts, cooked, cooled & cut into sm. pieces
1 regular size lemon Jello
1 c. boiling water, cool, beat until foamy
1 tsp. onion, minced
1 1/2 c. celery, chopped
1 c. Spanish olives, chopped
3 hard boiled eggs, chopped
1 c. Miracle Whip
1/2 c. coffee cream (half & half)
1 (8 oz.) pkg. cream cheese

Fold Miracle Whip, coffee cream and cream cheese into Jello and then add to chicken, celery, etc. Pour into a 9 x 13 inch dish, refrigerate overnight. Serves 15.