1 (6 oz.) lemon or lime Jello
1/4 c. chopped olives
1/2 c. shredded carrots
1/2 c. chopped cucumber
1 tbsp. pimento
1/2 tbsp. lemon juice
1/4 c. green peppers
1/2 c. chopped celery
1 green onion, chopped

Mix Jello with 1 1/4 cups boiling water. Cool and set until Jello is the consistency of egg whites. Mix all above ingredients well. Pour into mold and refrigerate for 3 hours.