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Results 1 - 10 of 106 for haddock chowder
Whether prepared in a Crock-Pot ... Summer, this Fish Chowder is always good. It can ... rather than the amount called for in the original recipe.
Have fish cut into fillets, ... an extra creamy chowder. If corn on the ... next day, so it can be made a day ahead and refrigerated overnight.
Cut fillets into 1 inch pieces. Fry bacon until lightly browned. Add onion and cook until tender. Add water, potatoes, seasonings, and ...
Cut pork in small pieces and fry out. Cut onions, add to fat and let simmer until tender. (Do not brown.) Add sliced potato and cook until ...
Put everything except the cream in a deep casserole dish. Cover and bake at 375°F for 1 hour. Remove from oven and add warmed cream. Stir ...
Remove stomachs, they will darken the chowder too much. Dice potatoes and ... cream to chowder and bring to a scald. Do not boil. Do not thicken.
Saute bacon, onion and parsley in kettle or pan over medium. Add potatoes, water, salt and pepper to taste. Boil slowly covered 15 minutes. ...
Saute onions and carrots in butter. In same pot add water, fish, salt, pepper and cook 15 minutes. Add potatoes. When potatoes are done, ...
9. FISH CHOWDER
Melt butter; add onion, potato, ... easily. Blend together light cream with flour. Add to chowder and heat thoroughly. Yield: 8 to 10 servings.
10. FISH CHOWDER
Fry up salt pork or ... not boil. The chowder will get better as it ... chowder heat on very low heat for about 2 hours before serving. Serves 8-10.
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