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Results 41 - 50 of 106 for haddock chowder
Simmer haddock in 2 cups water for ... 30 minutes. Add milk, butter and simmer for 5 minutes. Serve chowder sprinkled with pork dice. Serves 6.
Simmer the haddock in 2 cups water for ... milk and butter and simmer for 5 minutes. Serve the chowder sprinkled with the diced pork. Serves 6.
43. FISH CHOWDER
Simmer 30-45 minutes until fish and vegetables are done. Serve with salad and bread or rolls.
Simmer fish in 2 cups of water, remove and reserve liquid. Saute salt pork or bacon - remove and slightly brown onions in remaining fat. ...
45. FISH CHOWDER
First you put 4 cups ... could probably substitute clams instead of pollock for a clam chowder. Just add a bit of ketchup. I haven't tried that.
46. SEAFOOD CHOWDER
Cook bacon until crisp; set ... 15 minutes. Add haddock, scallops, lobster, water, clams ... half or cream. Simmer. Add salt, pepper and bacon.
Chop up scallops and break up haddock. Saute in butter until ... and Snow's clam chowder in large pan. Add scallops ... the consistency you like.
Combine all ingredients but fish and shrimp and let simmer for a while. Add cooked sauteed haddock or other fish and shrimp to chowder.
Heat oil in a medium-sized soup pot and saute onion until limp but not browned. Add potatoes, basil, salt, pepper and 2 cups water. Bring ...
50. FISH CHOWDER
In large pot, melt butter and saute onion until transparent. Add fish stock (or beef stock or water). Stir in celery, carrots, potatoes, ...
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