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Results 1 - 10 of 183 for copper penny soup
Cut the carrots in 1/4 ... (these look like copper pennies). Cook until barely tender ... Drain canned carrots, slice and cover with marinade.
Slice carrots and boil until ... Make marinade of soup, oil, vinegar, sugar, mustard ... taste. Pour over layers and refrigerate at least 24 hours.
Combine all ingredients EXCEPT carrots. Heat until sugar is dissolved. Pour over carrots. Refrigerate 24 hours before serving.
Cook together all but the carrots. After marinade is cooked together, add to carrots. May be stored in refrigerator several days.
Cook carrots until almost tender, drain. Bring marinade to boil and pour over vegetables. Put in refrigerator 24 hours before serving.
Slice carrots 1/4 inch thick. Cook until crisp and tender. Don't over cook. Mix other ingredients and bring to a boil. Add to carrots and ...
Steam or boil carrots until ... vinegar, sugar, tomato soup, mustard and Worcestershire sauce. Add to vegetables and marinate for 2 to 3 days.
Cook carrots until done but ... you wish.) Combine soup, oil, sugar, vinegar, salt ... onion and peppers. LET COOL, COVER AND LET STAND OVERNIGHT.
Boil sliced carrots for 10 ... and celery. Boil soup 5 minutes; remove from heat ... pepper. While hot, pour over vegetables. Marinate overnight.
Cook carrots until tender (about ... mix in blender soup, sugar, oil, vinegar, Worcestershire ... Let stand overnight. Keeps well until all gone.
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