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Results 31 - 40 of 183 for copper penny soup
31. COPPER PENNIES
Cook the carrots until tender; drain. Add all ingredients and mix well. Put in bowl; cover and let set in refrigerator 24 hours.
Mix and heat soup, oil, sugar, vinegar, mustard, ... onion. Pour marinade over. Cover and refrigerate. Stir occasionally. (Keeps a week or so.)
33. COPPER PENNIES
Slice carrots and cook until tender but still crispy; drain and cool. Chop pepper and onion and add to carrots. Heat marinade ingredients ...
Combine in Tupperware container and refrigerate. Lasts for days.
35. COPPER PENNIES
Bring everything but he carrots to a boil. Pour over carrots. Marinate overnight in a glass container in the refrigerator. Will keep ...
36. COPPER PENNIES
Combine soup, vinegar, mustard, sugar, and oil. Boil together 1 minute; cool. Add to vegetables; stir well and refrigerate.
37. COPPER PENNIES
Slice carrots crosswise and cook ... vinegar, corn oil, tomato soup, let marinate for 24 hours or longer. Will keep for 3 weeks in refrigerator.
Slice carrots, green pepper and onion. Steam 10-12 minutes until tender crisp. Combine other ingredients and mix well. Pour over ...
39. COPPER PENNIES
Slice and cook carrots until ... add to tomato soup, sugar, vinegar, oil, mustard ... many days; also, Copper Pennies are delicious served warm. Serves 6 to 8.
40. COPPER PENNIES
Scrape carrots and cut into 1/4 inch diagonal slices. Simmer carrots, green pepper, and onion in small amount of water. Simmer until ...
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