2 lb. carrots
1 medium onion chopped fine
1/2 green pepper chopped fine
1/2 cup sugar
1/2 cup vinegar
1/2 cup corn oil
1 can Campbell's tomato soup

Slice carrots crosswise and cook in salted water 10 minutes. Drain and cool. Add onion and green pepper. Cook together 5 minutes. Add sugar, vinegar, corn oil, tomato soup, let marinate for 24 hours or longer. Will keep for 3 weeks in refrigerator.