1 lb. carrots sliced and cooked in water for 3 to 5 minutes
1 onion sliced
1 bell pepper cut into strips
1 can tomato soup
3/4 c. sugar
1/4 c. vegetable oil
1/2 c. vinegar
1 tbsp. worcestershire sauce

Bring everything but he carrots to a boil. Pour over carrots. Marinate overnight in a glass container in the refrigerator. Will keep several weeks in the refrigerator.