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Results 21 - 30 of 183 for copper penny soup
Cook carrots until just done, drain. Add onion and green pepper to carrots. Mix together rest of ingredients and pour over vegetables. Toss ...
22. COPPER PENNIES
Cut carrots 1/2-inch thick. Cook ... pepper. Mix together soup, oil, sugar, salt and ... onion and pepper. Let stand overnight. Will keep 2 weeks.
Chop carrots into "pennies" and ... mixer sugar, tomato soup, salt, Worcestershire sauce, mustard, ... refrigerate for 12-18 hours before serving.
Combine top ingredients. 1 med. onion, sliced 1 med. green pepper, sliced
25. COPPER PENNIES
Cook carrots until almost tender; drain. Add all other ingredients. Marinate overnight in refrigerator. Serve cold.
Cook carrots in salted water until medium done. Rise in cold water. Arrange layer of carrots, green pepper and onions in bowl or container. ...
Cook carrots, drain and add ... preparing sauce. Combine soup, catsup, sugar, vinegar, oil, ... stirring twice to mix evenly. Keep in refrigerator.
Slice and cook carrots until soft; drain and cool. Combine all other ingredients and marinate carrots for 12 hours.
29. COPPER PENNIES
Cook carrots until tender and drain. Combine soup, oil, sugar, vinegar, mustard, ... this and marinate for 12 hours. Yield: 12 to 20 servings.
30. COPPER PENNIES
Mix. Store in large bowl, covered, overnight. Then can put in smaller storage containers. Serve as side dish.
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