2 carrots, sliced in thin round slices, cooked until just firm
1 med. onion, sliced
1 med. green pepper, cut in sm. pieces
1 can tomato condensed soup
2 tbsp. catsup
1/2 c. white vinegar
1 tsp. salt
1/2 c. granulated sugar
1/2 c. cooking oil
1/8 tsp. pepper

Cook carrots, drain and add green pepper and onion pieces. Set aside while preparing sauce.

Combine soup, catsup, sugar, vinegar, oil, salt and pepper. Mix well and add to carrot mixture. Stir and let stand several hours, stirring twice to mix evenly. Keep in refrigerator.