Copper Penny Soup - Recipes - Page 11

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Results 101 - 110 of 183 for copper penny soup

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101. COPPER PENNIES

Cook carrots until barely done, ... are cooking mix soup, sugar, mustard, vinegar, Worcestershire ... overnight. Will keep for 2 weeks or longer.

102. COPPER PENNIES

Mix all ingredients. Pour over carrots, pepper and onions. Let stand overnight.

103. COPPER PENNIES

Cook carrots until just tender, drain. Mix marinate. Pour over carrots. Refrigerate overnight. Serve cold. Tip when carrots are all gone, ...

104. COPPER PENNIES

Combine and marinate 4 hours.

105. HOT COPPER CARROT PENNIES

Slice and boil carrots in salty water until tender. When cool, alternate layers of carrots, pepper rings and onion slices. Make marinade of ...

106. COPPER PENNIES

Cook carrots until tender, not soft. Mix all other ingredients and pour over carrots. Will keep 2 weeks in refrigerator.

107. COPPER CARROT PENNIES

Boil carrots in salted water until tender; cool. Alternate layers of carrots, green pepper rings, and onion slices in dish. Combine ...

108. COPPER PENNY CARROTS

Cook carrots until tender. Rinse in ice water; drain. Combine soup, oil, sugar, vinegar, mustard, and pour over carrots, peppers, and onions.

109. COPPER CARROT PENNIES

Slice and boil carrots in salted water, until fork tender. When cool, alternate layer of carrots, pepper rings and onion slices (thinly ...

110. COPPER PENNIES

Mix all ingredients from Spike on down. Bring to a good boil. Pour over vegetables. Cool and refrigerate. Keeps 3 weeks.

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