2 lbs. carrots sliced
3/4 c. sugar
1 tsp. pepper
1 med. onion, sliced thinly
1/2 c. oil
1/2 c. vinegar
1 tsp. salt
1 can tomato soup
1 tbsp. Worcestershire sauce

Cook carrots until tender, not soft. Mix all other ingredients and pour over carrots. Will keep 2 weeks in refrigerator.