Copper Penny Soup - Recipes - Page 7

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Results 61 - 70 of 183 for copper penny soup

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61. FOURTH OF JULY COPPER PENNIES

Combine first 6 ingredients; mix well. Arrange carrots, onions and green pepper in layers in bowl. Pour dressing over top; cover. ...

62. COPPER PENNIES

Slice and boil carrots in salt water until fork tender; drain and cool. When cool, mix. Make marinade with remaining liquid, beating well ...

63. COPPER CARROT PENNIES

Mix all together and refrigerate 24 hours before serving. Good cold or hot.

64. EASY COPPER PENNIES

Pour over carrots and onion. Let stand overnight before serving.

65. COPPER PENNY SALAD

Cut up carrots and cook. ... and set aside. Cook soup, vinegar, salt and sugar and oil until hot and well mixed. Pour over vegetables and stir.

66. COPPER PENNIES

Boil carrots until tender. Drain and cool. Slice onion and green pepper. Layer vegetables in a container. In saucepan, combine rest of the ...

67. COPPER PENNIES

Partially cook carrots, cool and ... mustard, oil, vinegar and tomato soup. Mix well. Pour over carrots. Refrigerate overnight in covered dish.

68. COPPER PENNIES

Slice carrots approximately 1/4 inch ... marinate in tomato soup to which oil, vinegar, sugar, ... and salt have been added. Marinate overnight.

69. COPPER CARROT PENNIES

Cook carrots to fork tender (have well done but not overcooked). Add rest of ingredients. Marinate in refrigerator several days. Partially ...

70. COPPER CARROT PENNIES

Cook carrots in salted water until tender. Drain and cool. Combine with the pepper and onion slices and set aside. Combine other ...

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