2-2 1/2 lb. cooked sliced carrots
1 diced green pepper
1 diced onion
1 can tomato soup
1 tsp. mustard
1 tsp. Worcestershire sauce
1/2 c. oil
1 c. sugar
3/4 c. vinegar
Salt and pepper

Mix all together and refrigerate 24 hours before serving. Good cold or hot.