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Results 1 - 10 of 55 for sugar coated fruit
Stir vanilla wafer crumbs, nuts, confectioner’s sugar and unsweetened cocoa. Starting with ... coconut or jimmies. Makes approximately 9 dozen.
Mix well. It's ok if you still have smallish chunks of cream cheese. (Need 2 - 9" Pie Crusts - Buy or make your own). Spray 9-inch pie dish ...
Dry fruit in food dehydrator or in ... Drizzle melted chocolate in the hole made by the skewer. Warm slightly and roll in confectioners' sugar.
Cream the butter and gradually add the sugar, creaming well. Blend in ... the buttermilk mixture. Coat the dates, orange slices, and ... center. Cool and frost.
Combine fruit pectin, water and baking soda ... will foam.) Combine sugar and corn syrup in a ... that is dipped in warm water. Roll in sugar.
Put nuts, dates and cherries ... the mixture to coat. Sift together the flour, baking powder, salt and sugar. Beat the eggs and ... Add nuts and fruit - mix well. Pour into ... degrees for 1 hour.
Blend all ingredients. Mold and ... 2 days. Then coat with chocolate. Add 1 cup ... boiler. Use tubes of icing or cake decorator to decorate eggs.
Preheat oven to 400 degrees. ... eggs, oil, honey, sugar, salt, ginger, and 5 ... candy thermometer. Add fruit and nuts and stir thoroughly. ... pyramid. Makes 2 quarts.
Combine above and mix. Stir into cookie dough. Bake at 350 degrees for 8 to 10 minutes.
Sift flour, salt and soda. Cream butter and sugar. Stir in egg. Add ... alternately with buttermilk. Coat nuts and fruit with flour. Add to batter. ... minutes at 350 degrees.
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