Results 31 - 40 of 55 for sugar coated fruit

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Combine flour, sugar, salt and nutmeg with ... 380 degrees. Dredge fruit slices in flour and shake ... into batter. Place coated fruit into hot oil. Fry ... warm, dredge in sugar.

Combine the raisins, currants, candied ... them, tossing the fruit about to coat the pieces evenly. Soak for ... a pinch of sugar. Let the mixture stand ... the sifted confectioners sugar.

Sift all dry ingredients over fruit, coat fruit well. Beat eggs and ... at 300 degrees for 1 1/2 hours. Keep cool. Slice very thin. Very rich!

34. FLAN
Caramelize sugar. Heat 3/4 cup sugar ... rotate so sugar coats bottom and sides of dish ... vanilla. Place caramel coated dish into a larger pan. ... If desired arrange fruit along edges of flan. Serves 12.

Combine the raisins, currants, candied ... them, tossing the fruit about to coat the pieces evenly. Soak for ... a pinch of sugar. Let the mixture stand ... dough doubles in bulk.



Prepare peel: Using sharp knife, cut peel on each grape-fruit into quarters, cutting through pith ... 2 cups granulated sugar and 1 cup water to ... in sugar to coat, using fork to separate strips. Transfer coated strips to wax paper, shaking ... Makes about 1 pound.

Combine the raisins, currants, candied ... a pinch of sugar. Let the mixture stand ... Meanwhile, drain the fruit reserving the rum and pat ... flour, tossing to coat, set aside. In a ... sprinkle with confectioners' sugar.

Put dates, cherries and pineapple ... and mix with fruit until coated. Beat eggs until frothy, then gradually add sugar. Add this mixture to ... 9x5x3 loaf pans. Coat pans with Pam. To store: ... into pans tight enough.

Cream butter & sugar until fluffy. Add eggs, beating ... enough flour to coat fruit.) Cut fruit into fine ... cookie sheet and cool. May be frozen.

Use two 9 x 5 ... and sift onto fruit. Mix fruits and dry ... that all are well-coated with dry ingredients. With electric ... Gradually beat in sugar, add to fruit mixture, ... and coated with batter.

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