2 lbs. carrots, cut up and cooked
1 c. chopped onion
1 c. chopped green pepper
1 can tomato soup
3/4 c. vinegar
1 tsp. salt
1 c. sugar
1/4 c. oil

Cut up carrots and cook. Add onion and green pepper and set aside. Cook soup, vinegar, salt and sugar and oil until hot and well mixed. Pour over vegetables and stir.