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Results 41 - 50 of 183 for copper penny soup
41. COPPER PENNIES
Cook carrots in small amount of water. Drain. Add all ingredients and refrigerate overnight.
Boil carrots in salted water ... Blend well the soup, oil, sugar, vinegar and ... (leave crisp) and marinate with peppers and onions overnight.
Blend together. Marinate overnight. Serve cold and drained well. Keeps a long time.
Cook carrots until almost done. ... saucepan, starting with soup, combine rest of ingredients ... Serves 12. Makes a good relish for a buffet.
Peel and slice carrots into ... saucepan combine sugar, soup, vinegar, Worcestershire sauce and ... vegetables; mix well. Keeps well in refrigerator.
Slice and boil carrots in salty water just until tender. Drain and cool. Alternate layers of carrots, pepper, and onion. Mix together ...
47. COPPER PENNIES
Mix ingredients together and then mix in cooked carrots. Best if set over night.
Cook carrots in small amount ... tender; cool. Heat soup, oil, vinegar, sugar, mustard, ... layers. Pour sauce over all and refrigerate. Serves 8-12.
49. COPPER PENNIES
Cook carrots for 5 minutes and drain. Mix in a large bowl with the onion and green pepper. Combine the remaining ingredients in a medium ...
Cook carrots, in salted water until crispy tender. Rinse in ice water. Arrange layers of carrots, green pepper and onion in bowl. Combine ...
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