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Results 51 - 60 of 183 for copper penny soup
Slice and cook carrots in salted water until tender but still firm. Drain and marinate with the rest of the ingredients. Put in ...
Combine all ingredients except carrots. Mix thoroughly. Add carrots and marinate overnight. May be kept covered in refrigerator 3 to 4 ...
Slice carrots into coins. Cook carrots in salted water until just tender; drain. Mix remaining ingredients and pour over carrots. Store in ...
54. COPPER PENNIES
Cook carrots until tender (slice ... Mix together salad, soup, sugar, vinegar, salt, pepper ... container. Keeps 3 to 4 weeks in refrigerator.
55. COPPER PENNIES
Cook carrots in a small amount of boiling water just enough to cover. Cook about 8 minutes and drain. Combine with onion and peppers. Stir ...
Cut carrots in thin slices ... Drain. Mix together soup and remaining ingredients and bring ... Store in refrigerator; it will keep up to 2 weeks.
Pare, slice, and cook carrots. Bring to boil soup, sugar, oil, vinegar, salt ... onions and pepper. Let marinate at least a day before serving.
Combine carrots, bell pepper and ... aside. Mix tomato soup, sugar, mustard, pepper, oil, ... pour over carrot mixture and chill before serving.
59. COPPER PENNIES
Drain carrots. Mix onion and green pepper with cool carrots. Set aside. Mix and bring to a boil remaining ingredients. Pour over carrots. ...
Slice and cook carrots in salted water until fork tender. When cool, alternate layer of carrots, chopped peppers, and chopped onions. Make ...
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