Copper Penny Soup - Recipes - Page 9

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Results 81 - 90 of 183 for copper penny soup

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81. COPPER PENNIES

Cook carrots for about 10 ... remaining ingredients to soup and cook until pepper and onions are tender. Pour over carrots and serve hot or cold.

82. CARROT COPPER PENNIES

Remove seeds and white pithy ... bowl. Blend tomato soup, sugar, vinegar, black pepper, ... marinate overnight in refrigerator. Drain to serve.

83. COPPER PENNY CARROTS

Cook carrots in salted water until medium done. Rinse in ice water. Arrange layers of carrot, green pepper and onion in bowl or container. ...

84. COPPER PENNIES

Boil together everything except carrots for 10 minutes. Cool and add sliced carrots. Keeps in refrigerator 2 months or longer.

85. COPPER PENNY CARROTS

Cook carrots until tender. Add ... Set aside. Mix soup, sugar, oil, vinegar, mustard, ... above vegetables. Refrigerate over night. Serves 10-12.

86. COPPER PENNIES

Mix all ingredients and marinate overnight.

87. COPPER PENNY CARROTS

Slice and boil carrots in ... and cool. Boil soup, vinegar, sugar, oil, mustard ... pepper, 1 onion, carrots. Marinate overnight in refrigerator.

88. COPPER PENNY CARROTS

Boil carrots until tender. Drain and cool. Mix with other ingredients. Will keep indefinitely in refrigerator.

89. COPPER PENNIES

Boil sliced carrots in small ... a boil the soup, oil, sugar, Worcestershire sauce ... ready to serve. Will keep up to 6 months in refrigerator.

90. COPPER PENNIES

Boil sliced carrots in salted water until just about tender. Drain and cool. In large bowl, alternate layers of carrots, pepper, and onion. ...

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