1 c. tomato soup
1/2 c. oil
1 c. sugar
1 med. onion, thinly sliced
1 green pepper, thinly sliced
2/3 c. white vinegar
1 tsp. mustard
1 tsp. Worcestershire sauce
Salt to taste
10-12 carrots, cut in slices

Boil together everything except carrots for 10 minutes. Cool and add sliced carrots. Keeps in refrigerator 2 months or longer.