Buttermilk Batter for Frying - Recipes

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Results 1 - 10 of 42 for buttermilk batter for frying

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1. FRIED SHRIMP AND ONION RINGS

Heat oil to 365°F. After ... test it by frying one shrimp. One shrimp should ... heat accordingly. Prepare batter by stirring all the dry ... the batter, drain for 10 seconds and drop in ... tablespoons of dry buttermilk powder, and a half teaspoon ... other ingredients listed above.

2. BUTTERMILK BATTER FRIED CHICKEN

Sift flour, baking soda, and salt. Combine egg and buttermilk. Add to flour mixture ... of chicken into batter and hold with tongs to ... Allow 7-10 minutes for frying. You can serve this ... with biscuits and honey.

3. CHERYL'S DEEP FRIED FISH BATTER

Note: Do not use a ... one cup of buttermilk at first then add more until the batter is the consistency of thick ... remove when golden brown.

4. BUTTERMILK PORK CHOPS (FRIED)

I prefer to use a ... Set that aside for a sec. Next take your ... note.) Take the Buttermilk and place it in a ... juice or red wine vinegar.

5. CHERYL'S WHARF STYLE FRIED FISH BATTER

Dry fillets and lightly dust ... ingredients together. Add buttermilk until the batter is like pancake batter. Dip ... fry at 350°F for 3 minutes each side turning ... stick to the bottom

6. BATTER FRIED SQUIRREL

Soak squirrel overnight in salt ... tender, salt to taste. Remove from liquid and drain on paper towel. Dip in batter and fry quickly in hot oil.

7. FRIED CORNBREAD CAKES

Spoon 1 to 1 1/2 tablespoons batter into hot lard four times ... when side one is brown. Very good and fast to prepare. Drain on paper towels.

8. BATTER FOR FRYING

Soak fish in enough buttermilk to cover, refrigerate with 1 ... skin fish completely) for 2 hours. Heat 1 1/2 ... floured fillets in batter, letting excess drip off. ... all fish are fried.

9. BATTER FRIED SQUASH

Slice squash in 1/4" slices. Cover with ice water for 30 minutes. Drain. Pour buttermilk over squash and try to ... golden brown. Serve immediately.

10. BEER-BATTERED FISH

Combine baking mix, beer, garlic ... fish fillets in batter. Fry in hot oil ... golden brown. Drain on absorbent towels. Serve hot. 4 servings.

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