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Results 21 - 30 of 106 for haddock chowder
21. SEAFOOD CHOWDER
Steam clams in wine and ... slightly thickened. Add haddock, milk, cream and clam ... individual soup bowls, top with a sprinkling of parsley. Serves 6.
22. SEAFOOD CHOWDER
Thaw fish slightly. Cut into 1 inch chunks; set aside. In 3 quart Dutch oven saute butter until tender but not browned. Stir in flour. Add ...
Cut fish into 1 inch pieces. Cook butter and flour together at medium heat until flour is golden brown. Add onions and green pepper. Cook 5 ...
Combine soup, milk and water. Bring to boil. Add fish, cut in 1 inch chunks. Simmer about 10 minutes. Add shrimp, lobster, onion and thyme. ...
Remove salt pork and brown ... add slowly until chowder starts to thicken. Cook about 5 minutes ... serve. Serves 10 people (that are hungry).
In large saucepan, fry bacon until crisp, remove and drain. Add onions, garlic and carrots to bacon drippings and saute until lightly ...
27. SEAFOOD CHOWDER
Cook haddock, just covered with salted ... and pepper. Add heated milk. Add butter. Set aside to ripen; reheat to serve. Yield 12 to 16 servings.
Saute onion in butter until soft. Add potatoes, salt, basil, pepper and water; cover. Simmer 10-15 minutes. Partially thaw fish and cut in ...
Partially thaw frozen fish. Cut into chunks and set aside. Combine oil, green pepper, onion, and garlic in 3-quart microproof bowl. Cook on ...
Combine soup, milk and water. Bring to boil. Add fish that has been cut into 1 inch chunks. Simmer about 5 minutes. Add shrimp, lobster, ...
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