1 lg. onion (1 c.), chopped
1/4 c. butter
3 lg. potatoes, pared and sliced (4 c.)
2 tsp. salt
1/2 tsp. basil
1/4 tsp. pepper
2 c. water
1 (1 lb.) pkg. frozen cod or haddock fillets
1 lg. can evaporated milk
1 (12 or 16 oz.) can whole kernel corn

Saute onion in butter until soft. Add potatoes, salt, basil, pepper and water; cover. Simmer 10-15 minutes. Partially thaw fish and cut in cubes. Place fish on top of potatoes; cover again and cook 15 minutes or until fish flakes easily and potatoes are tender. Stir in corn with liquid and evaporated milk. Cover. Heat just to boiling. Serve sprinkled with chopped parsley. Serves 6.