2 lbs. fresh or thawed fish fillets (pollack, trout, haddock, cod, whitefish, NOT flounder)
1/3 c. flour
1/3 c. butter
1 1/2 c. onion, chopped
2/3 c. green pepper, chopped
1 1/2 c. diced raw potatoes
Salt & pepper to taste
2 c. tomato puree (or 6 oz. tomato paste & 1 1/2 c. water)
1 tbsp. Worcestershire sauce
1 1/2 qts. water
1 tbsp. paprika
1 bay leaf
Dash of hot pepper sauce
6 whole cloves

Cut fish into 1 inch pieces. Cook butter and flour together at medium heat until flour is golden brown. Add onions and green pepper. Cook 5 minutes, add potatoes, tomato puree, water and seasonings. Cover and simmer 30 minutes. Add fish, cover and simmer 8 to 10 minutes. Serves 6 to 8.