Haddock Chowder - Recipes - Page 8

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Results 71 - 80 of 106 for haddock chowder

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71. NEW ENGLAND FISH CHOWDER

Cook salt pork until crisp. Add onion, potatoes, water and salt. Simmer, covered, until almost tender. Add fish and scallops and hot milk. ...

72. FISH CHOWDER

Heat butter and wine and add fish fillets cut up. Simmer for 10 minutes. Add all other ingredients and simmer 15 to 30 minutes. Make day ...

73. QUICK FISH CHOWDER

Simmer 45-60 minutes. Do not stir. Just before ladling, stir gently to mix.

74. SEA FOOD CHOWDER

Saute salt pork in large kettle (about 5 minutes). Add onions and saute until onions are tender, but NOT brown. Add water, potatoes, bay ...

75. PORT CLYDE CHOWDER

Saute onion until tender in butter. Add potatoes, 4 cups hot water, bouillon cubes, salt and pepper. Bring to boil and simmer 15 minutes. ...

76. FISH CHOWDER

Heat oil in heavy saucepan and add onion and garlic. Saute over low heat 10 minutes. Add carrots, tomatoes, whole portions of unthawed ...

77. ANN'S FISH CHOWDER

Cut salt pork in small pieces, fry slowly in soup kettle or fry pan until golden brown color. Add onions, potatoes, hot water and fish. ...

78. FISH CHOWDER

If using canned clams, add juice first. Saute onions and garlic in olive oil. Add green pepper, tomatoes, red wine, and oregano. Simmer ...

79. FISH CHOWDER

Place fish, salt and water in large saucepan. Bring to boil then reduce heat to low and simmer fish for 7 minutes. Remove fish from pan to ...

80. PORTUGUESE FISH CHOWDER

Place fish and onion in a kettle and cover with water. Add vinegar immediately. When fish is cooked, add remaining ingredients.

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