1 c. diced onions
1/4 c. butter
4 c. diced potatoes
4 c. hot water
6 chicken bouillon cubes
1 to 2 tsp. salt
1/4 tsp. pepper
3 lb. seafood (shrimp, clams, scallops, haddock)
3 c. dried milk powder
4 c. hot water
2 c. cream
1 1/2 c. instant potato flakes

Saute onion until tender in butter. Add potatoes, 4 cups hot water, bouillon cubes, salt and pepper. Bring to boil and simmer 15 minutes. Add seafood, simmer 10 minutes. Mix milk with 4 cups water and add cream. Add potato flakes. Serves 12.