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Results 91 - 100 of 106 for haddock chowder
Put all ingredients except milk or cream in casserole. Bake for 1 hour at 350 degrees or until potatoes and fish are cooked. Add milk and ...
Fry salt pork until crispy. ... pork, clams and haddock. Simmer until fish flakes. ... until heated thoroughly. Let set in refrigerator overnight.
Layer 1/2 of potatoes in 3 quart casserole. Season lightly with salt and pepper. Add cut up fish. Add celery, parsley, onions, and cover ...
Place fish in a large skillet. Add 1 1/2 cups milk, bay leaf, celery and thyme. Cover and simmer 10 to 20 minutes. Remove fish from ...
95. OVEN CHOWDER
Place all the ingredients, EXCEPT THE BOILING WATER AND CREAM in a large casserole. Pour the boiling water over all, cover and bake for 50 ...
In the water with the seasonings added, cook the potatoes and onions until barely tender, about 10 minutes. Add fish and cook 10 minutes ...
Simmer haddock in 2 cups water for ... plus enough broiling water to make 3 cups liquid. Simmer 30 minutes. Add milk and butter, simmer 5 minutes.
Put all ingredients except cream into a large casserole dish and cover. Bake for 1 hour at 375 degrees. Heat cream to scalding and add to ...
Cook haddock in 2 cups boiling water ... over it. Also the onions can be browned using the same pan, but make sure the fat is mostly poured off.
In a large pot bring sherry wine to boil, then simmer. Saute butter, onion, garlic, thyme and parsley for 5 minutes. Add half and half or ...
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