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Results 31 - 40 of 106 for haddock chowder
31. FISH CHOWDER
Sauté onion and celery in olive oil until tender. Add potatoes and cover with boiling water. Add bay leaf, salt and pepper. Cook ten ...
For 6 to 8 servings you will need: TIPS: For best results, allow chowder to stand 5 minutes before serving to blend flavors.
Simmer fish with water in ... mixture. Add remaining fish. Chowder is best when made a day or two before serving. Refrigerate, then slowly reheat.
34. FISH CHOWDER
Poach fish in clam juice ... evaporated milk and whole milk or cream to desired amount. Melt butter on top. Chowder will be thin but can be thickened.
Layer potatoes, onions and arrange ... not simmer or allow chowder to boil. Chowder is improved, if you make it one day, and serve it the next.
Preparation time: 30 minutes. Cooking ... minutes. This elegant chowder is a wonderful main dish ... 5 minutes before serving to blend flavors.
37. FISH CHOWDER
Sauté onion in butter. Place ... cream) to finished chowder. Let sit for 15 ... to absorb into the cream. This is the best fish chowder.
Simmer haddock in 2 cups water for ... minutes then add milk and butter and simmer for 5 minutes. Serve chowder sprinkled with diced pork. Serves 6.
39. SEAFOOD CHOWDER
Slowly saute onions and diced ... remaining 1/2 cup milk. Add this thickener slowly to chowder. This is best made in ... and reheated to serve.
Melt butter in pan, saute onions and garlic. Add all other ingredients. Simmer soup for 45 minutes. Yield: 4 servings.
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