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Results 81 - 90 of 106 for haddock chowder
Fry salt pork or bacon slowly in heavy kettle until golden. Remove salt pork or bacon leaving enough fat to brown onions. Cook onions until ...
82. FISH CHOWDER
"Fry out" the salt pork ... each bowl of chowder. Cook the onions in ... desired. Slowly add milk and cream or all milk. Taste for further seasoning.
83. SEAFOOD CHOWDER
Cook diced bacon in a 4-quart pan. When half cooked, add celery and onions; cook until transparent. Add 2 cups water and potatoes. Cook ...
In large kettle, saute onion in butter until soft. Add potatoes, spices and water. Cover and simmer 15-20 minutes until potatoes are ...
Place first 7 ingredients in ... Add cut up haddock and boil 8 minutes. Add can of ... milk (I use skimmed milk) and reheat slowly, do not boil.
Fry bacon in large saucepan until crisp; drain and crumble. Reserve 1 tablespoon fat. Saute onions, potatoes, and carrots in bacon fat ...
Add cold water to fish. Heat to simmer. Cook gently 10 minutes. Remove fish, reserving water. Skin the fish, return to cooking water. In a ...
88. FISH CHOWDER
Cook bacon in large skillet until crisp. Remove bacon; drain, crumble and reserve for garnish. Saute celery and onion in bacon drippings ...
89. FISH CHOWDER
In large pot heat bacon drippings. Add chopped onions and cubed potatoes, fish (cut into small pieces) and just enough water to cover. ...
Remove fish fillets from freezer. Let stand at room temperature 10 minutes; then cut fish into bite size chunks. Meanwhile, in 4 quart ...
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