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Results 51 - 60 of 106 for haddock chowder
Thaw fish 10 minutes, cut into bite size chunks. In hot oil, cook green pepper, onion, garlic until tender. Add tomatoes, clam juice, fish, ...
Cook onions until yellow in oil. Add potatoes and water just to cover. Place fish in large pieces on potatoes. Sprinkle with salt, pepper ...
Saute onions in butter until soft, in kettle. Add potatoes, salt, pepper, basil and water. Cover and simmer 15 minutes; place fish on top ...
54. FISH CHOWDER
Melt 2 tablespoons of butter ... Do not let chowder boil. Ladle into soup bowls, ... butter. Serve with hot bread or oyster crackers. Serves 4.
55. FISH CHOWDER
Fry out bacon carefully; set aside. Fry thin sliced onions in bacon fat. Then sprinkle with the flour. Stir to blend. Add heated clam juice ...
Rinse fish and flake in small casserole dish. Dot liberally with butter, salt and pepper and about 1/2 cup or more dry vermouth. Cover with ...
57. DEEP SEA CHOWDER
1. Saute onion in salad ... shrimp, clam broth; cook 15 to 20 minutes longer or until fish flakes easily. 3. Serve plain or with chowder crackers.
58. FISH CHOWDER
Saute bacon until brown. Saute onions in bacon. Add potatoes and enough water to cover. Cook until potatoes are somewhat soft. Add fish and ...
In a stockpot or large saucepan, simmer haddock over low heat in about ... or until well heated. Season with salt and pepper. Makes 8 servings.
60. FISH CHOWDER
Saute the onions in the ... slowly cook until chowder is steaming hot. Do not boil! Taste for further seasoning. This makes 10 medium servings.
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