16 oz. frozen fish (cod, haddock)
2 tbsp. oil
1 green pepper, diced
1 sm. diced onion
1 clove garlic, minced
1 (16 oz.) can stewed tomatoes
1 (8 oz.) bottle clam juice
4 c. water and 3 chicken bouillon cubes
1/4 tsp. basil
1/4 tsp. curry
1/8 tsp. pepper
1 can clams

Thaw fish 10 minutes, cut into bite size chunks. In hot oil, cook green pepper, onion, garlic until tender. Add tomatoes, clam juice, fish, seasonings, bouillon and water. Heat to boiling, simmer 15 minutes. Add clams, heat through. Done!