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Results 11 - 20 of 106 for haddock chowder
(Adapted from a Maine cookbook). ... tender. Add seasonings, milk, butter. Bring just to boiling. Serve with soda crackers or chowder crackers.
Fry out salt pork in ... cream. Let the chowder heat through. Serve in large ... crackers". Some folks add a bit of thyme for seasoning. Serves 6.
13. FISH CHOWDER
Place potatoes, onion and 1/2 ... Remove bones. Put fish and strained fish stock into heated chowder dish. Add milk, butter, and pepper. Serves 5.
14. FISH CHOWDER
Cook bacon until crisp. Drain and crumble. Sauté celery and onion in bacon drippings until tender. Add fish, potatoes, water and ...
15. FISH CHOWDER
Make sure all bones are removed from fish and cut into bit-size pieces. Melt butter in a large soup pot over medium heat and sweat the ...
Put first 6 ingredients in pressure cooker and cook 8 to 10 minutes after pressure is up. Remove from heat and let pressure come down on ...
Put all ingredients, except milk, ... and add to chowder. Stir to break up ... milk to thin if necessary, or use all milk and/or cream. Serves 4.
In a large pot, melt ... celery, carrots and haddock together with seasonings. Cover and ... cream. Heat to boiling and serve with crusty rolls.
19. FISH CHOWDER
Simmer fish in 2 cups ... for 30 minutes. Add milk and butter; simmer for 5 minutes. Serve chowder sprinkled with diced pork. Makes 6 servings.
Saute onions and garlic in ... Stir. Let the chowder cook on the lowest temperature ... together" in the refrigerator overnight.) Serves 6-8 people.
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