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Results 1 - 10 of 31 for homemade meat tenderizer
In the bowl of a ... seconds. Add ground meat and egg. Sprinkle salt and ... until vegetables are tender. Add cooked noodles and ... oatmeal (we use homemade bread crumbs seasoned with Italian ... instead of the carton.
This makes a small batch. ... the noodles so tender they melt in your mouth! ... low boil until meat and vegetables are done and ... served with mashed potatoes.
Mix preceding ingredients well with hands. Refrigerate in covered bowl for 3 days. Every day, mix with hands well. On fourth day, make 6 ...
Mix all together and form 2 rolls. Knead 10 minutes. Wrap in aluminum foil, shiny side in. Refrigerate 24 hours. When ready to cook poke ...
Mix all ingredients together. Let stand 24 hours in a cool place. Then stuff in long round bags or roll in long rolls and wrap with ...
Mix all together. Makes 3 rolls. Roll in foil. Chill 24 hours. Prick holes in top of foil. Fill pan half way up the foil rolls with water. ...
Combine all ingredients. Mix and knead with hands until well blended. Shape into a 9 inch roll. Seal in heavy aluminum foil. Chill for 24 ...
Mix well. Cover and refrigerate. Knead once a day for 3 days. On the fourth day, knead and divide into 5 loaves. Bake on broiler pan for 10 ...
Trim fat on roast. Mix well all ingredients in large bowl. Cover the roast in the mixture after placing the roast on heavy duty aluminum ...
This recipe is really easy ... stock pot, add meat and cover with water cook ... vegetables are almost tender, then add corn, green ... and pepper to taste.
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