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Results 11 - 20 of 31 for homemade meat tenderizer
Mix 20 pounds of ground ... Add 1/2 cup Tender Quick, 1/2 cup black pepper, ... strainer into the meat mixture, and thoroughly mix spices ... substituted for the venison.
In large kettle, cover beef ... hours or until meat is tender. Let stock cool slightly, ... minutes or until carrots are tender. 16 (1 cup) servings.
Cook meat and bone until tender in 3 quart salted water. ... barley and tomato soup. Heat under low fire, stir often. Cut meat in small pieces.
Put a 2-3 pound boneless ... spices. Pour over meat. Cover and refrigerator for ... Simmer until very tender, about 2 1/2 to ... very thinly. Serves 8.
Heat oven to 325°F. Mix ... and garlic. Place meat in pan; cover tightly with ... is just about tender. Remove meat. Pour pan ... 6 to 8 servings.
You will notice that this ... till chicken is tender and easily removed from bone. ... stock. De-bone the meat and set meat and stock ... Don't forget the homemade pies for dessert. Remove giblets ... memory of her mother).
My version of busy day ... until cabbage is tender. Then remove casserole from ... are lightly browned and warmed. Remove from oven and serve.
18. BEEF NOODLE SOUP
Cook bones or short ribs ... and celery until meat is tender. Remove bones. Return meat ... until tender, about 30 minutes. Serve hot. Serves 4-6.
Combine all ingredients and mix ... pan. Place wrapped meat on broiler rack over water. ... have substituted deer (and pork) meat for the beef.
Dissolve Tender Quick and any additional salt ... mix well with meat. Sprinkle remaining ingredients over ... without deterioration. Slice to serve.
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