2 lbs. lean ground beef
1 tbsp. Morton's Tender Quick
1/4 tsp. garlic salt
1/4 tsp. mustard seed
1 c. water
2 tsp. noniodized (pickling) salt
1/4 tsp. onion salt
2 tbsp. liquid smoke

Dissolve Tender Quick and any additional salt in the water and mix well with meat. Sprinkle remaining ingredients over surface of meat. Mix all ingredients well. Shape into 2 (2" diameter) rolls. Wrap tightly in foil (shiny side in) and twist ends up. Put in refrigerator to cure for 24 hours. Poke holes with fork on all sides of foil. Place on broiler pan rack with broiler pan half filled with water. Bake at 300 degrees for 2 hours. Unwrap, cool and refrigerate. May be frozen a short time without deterioration. Slice to serve.