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Results 1 - 10 of 74 for cake decorators frosting
Cream first 4 ingredients until well blended (3 minutes) on medium speed. Add sugar and water; beat until well blended. Keeps indefinitely ...
In large mixing bowl, place ... so creamy. Will frost 4 to 5 cakes depending on size of cakes. ... the color of frosting by using different food colorings, ... until it softens up.
Combine all ingredients in mixing ... be smooth.) This frosting recipe will remain good for ... refrigerated when to be reused, just fluff up with mixer.
Add desired food coloring. Can be split up and make different colors.
Cream cheese, butter and sugar together. Add vanilla. Add color. This icing can be refrigerated or put in freezer and use at a later date.
Cream shortening, add sugar, add milk slowly, add salt 1/4 to 1/2 teaspoon. Beat at high speed for 5 minutes. It will be necessary to add ...
Beat well for 5 minutes with electric mixer.
Pour milk into a deep ... or enough to frost tops and sides of a ... (13 x 9-inch) cake. Store frosted cake in ... pudding works just as good.
Cream shortening until smooth. Add some powdered sugar, then add the salt, milk and vanilla. Add unbeaten egg white and beat until smooth. ...
Mix all ingredients in large ... to spread on cake, but stiff enough to ... white. Icing will keep indefinitely covered tightly in refrigerator.
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