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Results 1 - 10 of 31 for crab chesapeake
In blender, process all ingredients ... of low sodium crab, clam or lobster soup ... Dip may be served with chips, tortillas, or raw vegetables.
In oven-safe casserole, combine sour cream, mayonnaise, mustard, Worcestershire, and 1 cup cheese. Add crabmeat; sprinkle remaining cheese ...
Combine all ingredients except crab, flour and butter (or ... Mix together and chill. Makes 2 cups. Serve with Chesapeake Bay Blue Crab Cakes.
Dry crabs with paper towel. Place dry ... crabs in fry pan, quickly, about 5 minutes on each side. Drain on paper towel before serving. Serves 6.
Remove all cartilage from crabmeat. ... side. Makes 6 crab cakes. Note: If desired, crab ... deep fried at 350 for 2-3 minutes, or until browned.
Remove any shell from crabmeat. Combine mayonnaise, pimento, salt, Worcestershire sauce and Tabasco. Pour over crabmeat and mix lightly. ...
Melt butter in heavy saucepan; ... used) and salt; gently fold in crab meat. Let chill for 2 hours or overnight. Serve with favorite crackers.
Mix ingredients carefully. Do not mash crabmeat. Makes 6 or 8 flat crab cakes and let stand 10-15 minutes. Saute in heavy pan.
Whisk egg, mayonnaise, mustard, cayenne, ... just sizzling. Fry crab cakes, turning once, approximately 5 ... like their food a little spicier.
Mix all the ingredients. Shape into cakes. Fry quickly in deep skillet until brown.
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