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Results 11 - 20 of 31 for crab chesapeake
Mix all ingredients in a stock pot and simmer for 20 minutes. Do not let soup come to a boil. Serve immediately. This soup freezes well.
Roll in crumbs and fry in 1/2 cup oil (Puritan). Makes 8 cakes.
Combine all ingredients. Stir and mix. Cover and chill 1-2 hours. I have used imitation crabmeat and it works very well.
Mix diced pepper and pimiento. ... mix well. Add crab meat and mix in with ... making mixture into cakes and rolling in cracker crumbs for frying.
Remove any shell or cartilage from crab meat. Cook onion in butter ... says that it serves 6, but those 6 people must not really like crab cakes!)
In large bowl combine 12 crushed crackers and next 5 ingredients. With fingers, pick through crabmeat to remove any shells. Place crabmeat ...
Heat oil in heavy large saucepan over medium heat. Add onion and carrot and cook until vegetables begin to soften, stirring occasionally ...
Remove any shell or cartilage from crab meat. Combine mayonnaise, pimento, salt, ... oven for 20 to 25 minutes or until brown. Makes 6 servings.
Combine crabmeat, celery, green pepper and parsley. Mix together salad dressing or mayonnaise, sour cream, lemon juice and spices and ...
Saute onion and green pepper ... heat; stir in crab meat and next 9 ingredients. ... oil (375 degrees) for 4 to 5 minutes on each side. Serves 4.
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