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1.
QUANTITY SAUCEPAN BROWNIES
A Rich Chewy Bar. Preheat ... pans. Bake at 350°F for about 30 minutes. Do not overbake! Cool in pan. Cut into bars at
serving
time. Makes 70 bars.
Ingredients: 8 (eggs .. flour .. pecans .. sugar .. vanilla ...)
2.
QUANTITIES TO SERVE 100 PEOPLE
These individual items will serve 100 people. So if you are entertaining hopes this helps out.
Serving
Size: 100
Ingredients: 34 (applesauce .. beans .. bricks .. bulk .. cabbage ...)
3.
QUANTITY FRUIT PUNCH
Can use champagne in place
of
ginger ale. Combine water and ... strawberries and oranges. Repeat with remaining ingredients. 90 (4 oz.)
servings
.
Ingredients: 10 (juice .. lemonade .. sugar ...)
4.
QUANTITY FRUIT PUNCH
Combine water and the frozen ... serve, pour half
of
the mixture
of
juiced over ... remaining ingredients when needed. Makes 90 (4 oz.)
servings
.
Ingredients: 8 (juice .. sugar ...)
5.
QUANTITIES TO SERVE 100 PEOPLE
Wieners - 25 lbs. Coffee - 3 lbs. Hamburger - 30-36 lbs. Potatoes - 35 lbs. Bread - 10 loaves Rolls - 200 Butter - 3 lbs. Ham - 40 lbs. ...
Ingredients: n/a
6.
MONSTER COOKIES (Small quantity)
Cream butter, eggs and sugar. Add vanilla and rest
of
ingredients. Drop by teaspoon or ... degrees for 10 minutes. (This recipe has no flour.)
Ingredients: 11 (chips .. eggs .. m&m's .. oatmeal .. pecans .. soda ...)
7.
QUANTITY FRUIT PUNCH
Combine juices, sugar, and mint; chill. Just before
serving
, add remaining ingredients; pour over cake
of
ice in punch bowl. Makes 75 (4 ounce)
servings
.
Ingredients: 9 (ale .. juice .. leaves .. sugar ...)
8.
QUANTITIES FOR 50 PERSONS
Juice for cocktail.......................................... 6 1/2 qts. Lemons for lemonade.......................................... ..6 ...
Ingredients: n/a
9.
QUANTITIES FOR 50 PEOPLE
Serve to your large crowd.
Ingredients: 9 (beans .. peas .. potatoes .. salad .. vegetables ...)
10.
QUALITY & QUANTITY FUDGE
Cook in heavy pan, stirring constantly. Allow mixture to come to a boil. Boil for 6 minutes (continue stirring). Remove from heat. Add to ...
Ingredients: 3 (milk .. sugar .. tartar)
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RECIPE PULSE
TRENDING NOW
CHICKEN PARMESEAN
PORK ROAST APPLES
BONELESS PRIME RIB
BONELESS SIRLOIN TIP ROAST
KOREAN CHICKEN WINGS
BACON WRAPPED SHRIMP
SHRIMP PINEAPPLE KABOBS
CHICKEN BREAST PEPPERS ONIONS
POTATO BACON SOUP
JELLO POKE CAKE
SUMMER SQUASH TOMATOES
OVEN-FRIED CHICKEN LEGS
EASY LUNCH
CRAB CHESAPEAKE
HASH BROWNS
CHOCOLATE ECLAIR CAKE
CANNELLI BEANS
MERGUINE
CANNED POTATOES SLICED
MICROWAVE GRILLED CHICKEN
NEW
RECIPES
READER SUBMITTED
CHEESY SUPPER HELPER
MARY'S GREEN BEAN CASSEROLE
FRIED CABBAGE
HELLO DOLLY SQUARES
ROASTED SHRIMP COCKTAIL
ROQUEFORT CHEESE SALAD DRESSING
CHOCOLATE COVERED CHERRY PUPPY CHOW
"SINGLE SERVING" RICE KRISPIES TREATS
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