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Results 91 - 100 of 175 for serving quantity

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91. STEAK, BEANS, ONIONS & POTATOES CASSEROLE

Layer potatoes (quartered), onion rings and green beans in casserole. Brown floured steak in skillet. Remove steak and place on top of ...

92. PORK CHOPS & POTATOES

Flour and brown pork chops (NOT until done). Slice onion and potatoes together and boil until they are half-way done. Drain and save the ...

93. SANGRIA

Mix together and chill. Delicious.

94. PORCUPINE MEAT BALLS

1. Combine meat, rice, onion, salt and pepper. Form into balls. 2. Mix soup and water in cooker. 3. Drop meatballs in cooker. Cover, set ...

95. PUNCH

Mix all above ingredients.

96. SOUR DOUGH STARTER

Combine ingredients into batter. Refrigerate. This will be the only time you will need to make this for it is a perpetual, self renewing ...

97. SWISS MERINGUE

Whisk the egg whites until ... the meringue with these scrolls, then leave the cake for several hours for the meringue to soften before serving.

98. WALNUT CAKE (KARITHOPITA)

1. Cream butter and sugar ... lift out onto serving platter with a pallet knife. ... moderately high heat for 10 minutes. 3. Strain and use hot.

99. PUNCH BOWL CAKE

Make the cake and let it cool then split in four layers. Mix Jello and dissolve frozen strawberries in Jello. Use one cup of boiling water ...

100. PICANTE SAUCE

Cook until foam is gone. Can. Makes 14 pints. Favorite of VA OR staff.

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