4 1/2 qts. scalded, peeled and mashed tomatoes
4 c. finely chopped green peppers
3 1/2 c. finely chopped onions
7 cans El Paso chopped green chili peppers
4 tbsp. salt
1/2 c. jalapeno peppers, finely chopped
(Vary quantity to vary how hot!)

Cook until foam is gone. Can. Makes 14 pints. Favorite of VA OR staff.