1/2 pod garlic (about 6 cloves)
3 onions, chopped
6 jalapenos, chopped
1/2 big bucket tomatoes (about 12)
Sprinkle of comino seeds, ground
1 c. vinegar

Boil and peel tomatoes. Put through blender. Combine garlic, onions, and jalapenos. Cook in a little water; put through blender. Combine all ingredients. Add 1 cup vinegar and cook for 15 minutes. Put in jars and seal.