1 yellow cake mix
2 lg. pkgs. vanilla instant pudding
Cool Whip or whipped cream, quantity depends on the size of bowl and how thick
you choose to spread it
2 lg. pkgs. strawberry Jello
2 lg. pkgs. frozen strawberries, keep frozen and save a few for garnish

Make the cake and let it cool then split in four layers. Mix Jello and dissolve frozen strawberries in Jello. Use one cup of boiling water to dissolve both packages of Jello. Mix pudding. When Jello is like jelly consistency, spoon into bottom of punch bowl or large glass bowl, then put in a layer of cake and some pudding. Repeat this procedure ending with Jello. Cover with whipped cream and garnish with strawberries. You may make the night before and refrigerate but do not put on whipping cream until ready to serve.