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Results 1 - 7 of 7 for kapusta soup
Cook until cabbage is cooked. Add the pork roast or chops. Keep enough water to cover. Add salt and pepper. Cook about 2 hours, adding ...
Put tomatoes, sauerkraut and beef stock together and boil for 30 minutes. Put oil in skillet to brown onion. Add to beef. Use just enough ...
Shred your head of cabbage. ... salt (to your taste), dash of ground pepper, and your can of sauerkraut. Cook your cabbage soup on medium low.
Combine soup ingredients into a large kettle. Simmer soup over low heat for 1 hour.
You will need for 4 servings: Hardware: Prepare the cabbage: Discard the wilted layers and cut the cabbage in half. Then, cut each piece ...
In soup pot boil neck bones till ... pepper to taste. Simmer for 45 minutes (making sure potatoes and onion are cooked), stirring occasionally.
7. KAPUSTA
Fry bacon in 6-quart Dutch ... minutes. Add onion soup mix, tomatoes, water and bouillon ... cups. Lenten if bacon and beef bouillon cubes omitted.
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