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Results 61 - 70 of 175 for serving quantity
The chicken is even better if prepared one night in advance and allowed to marinate overnight, turning it occasionally so that all sides ...
Combine beaten eggs and milk. ... minutes. Lay sliced thin lemon slices on top (before serving). Serve with plain pasta or baked potato. Elegant!
63. CHAMPAGNE PUNCH
Pour liquids over ice, add cooled champagne, sparkling water, just before serving. These are basic ingredients, quantity optional.
64. CALIFORNIA ROAST
In roasting pan, 9 x 13 1/2 or larger, layer mushroom soup, meat and vegetables, top with mushroom soup and dry soup. No water is added to ...
Mix soups and water together. Add rice to soup mixture. Pour into shallow baking dish. Place chicken pieces on top. Sprinkle 1 envelope of ...
Flour to make a stiff dough. Roll real thin. Cut into strips and drop into hot chicken broth. Flour to make a stiff dough. Roll real thin. ...
Put mustard in a salad ... broccoli and cook 5 minutes. (I use raw vegetables). Drain well. Toss vegetables with sauce until well blended. 4 servings.
Make pastry and chill. Peel, core and slice apples into a bowl and stir in sugar, cornstarch, cinnamon and nutmeg until apple slices are ...
Put ribs on rack in pan. Brown in 400 degree oven for 15 minutes. Turn, brown other side for 10-15 minutes. Drain fat. Put ribs in slow ...
70. CHICKEN DIVAN
Preheat oven to 375 degrees F. Butter a shallow baking dish and lay the broccoli evenly over the bottom. Put chicken over broccoli. Add ...
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