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Results 1 - 10 of 60 for fresh corn fritters
Beat 3 egg whites until ... 1 3/4 uncooked corn, cut and scraped from ... griddle, turning once. Serve with butter or pancake syrup or neither.
Cut off corn, about 2 cups. Sift ... minutes or until golden brown on both sides. Remove with slotted spoon onto paper towels to drain. Serve hot.
Mix the corn kernels, corn muffin mix, egg ... grease (365°F). Fry 2 to 3 minutes or until golden brown; turn once. Drain well. Serve warm.
Remove husk and silks from corn. Cut corn from cob ... carefully into the hot oil. Cook about 2 minutes on each side. Drain on a rack of paper towels.
Fry on both sides until brown.
Preheat oil in a deep ... bowl, combine the corn meal mix, flour and Essence. ... Makes about 2 dozen small fritters or 18 medium size fritters.
Drop by spoonfuls into hot fat.
Into a deep fat fryer ... medium bowl, combine corn, egg yolks and onion. ... to 3 minutes or until golden, turning once. Drain on paper towels.
Combine flour, salt, and baking ... bowl, stir in corn, pepper, and flour mixture. ... Cook until golden brown, turning once. Yields 1 1/2 dozen.
Into a deep fryer or ... pepper. Stir into corn mixture. In medium bowl, combine ... golden, turning once. Drain on paper towel. Serve immediately.
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