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Results 31 - 40 of 60 for fresh corn fritters
Sift together dry ingredients. Combine ... dry ingredients. Add corn and mix well. Drop spoonfuls ... degrees. Fry until browned on both sides.
32. CORN FRITTERS
Beat eggs in medium sized bowl (lightly). Mix in corn, salt, flour, sugar and ... heaping tablespoon per fritter) into hot oil. Cook ... until light golden brown.
Combine first 4 ingredients in ... aside. Combine eggs, corn, milk, and 2 tablespoons ... 375 degrees. Cook fritters until golden, turning once. Yield: About 3 dozen.
34. CORN FRITTERS
Separate eggs. Beat yolks. Beat ... Add yolks to corn, flour, onion (optional) and ... baking powder. Drop in hot grease in a deep pan. Serves 6.
Combine flour, sugar, salt and ... aside. Combine eggs, corn, milk and 2 teaspoons ... vegetable oil. Cook fritters until golden brown, turning once.
In a medium bowl beat ... well. Stir in corn kernels and salt. Just before ... Drain on paper towels and serve immediately. Makes 14 fritters.
37. CORN FRITTERS
Triangle or short roll. About ... If using frozen corn, let the corn defrost ... finger, seal each fritter with a little beaten egg. Gently place the fritters in hot (400 degree) oil ... Makes about 16 fritters.
Drain corn and mash with potato masher. ... canned mushroom soup as sauce. Some people serve syrup with the fritters. Makes a good luncheon dish.
In a medium saucepan, melt butter. Add corn, green pepper and onion. ... until brown. (If fritters brown too quickly, reduce heat.) ... 12 (3 1/2") fritters.
40. CORN FRITTERS
Beat egg yolks and add ... little pepper. Add corn and fold into stiffly beaten ... pan. Do not cook too fast. Top with butter and pancake syrup.
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